Here’s a hearty Get Well Soon for my boy Fuzzotron. He’s in the hospital for a short stay and we’re all hoping for the best.

We love you, bro.

And now, here’s a picture of fuzz whooping up on somebody.

Small Update: He’s still in the hospital, but he just jumped on IRC. He’s gonna be just fine.

I pulled this from The Post Dispatch’s website today:

2 are arrested in fight
at Chuck E. Cheese’s

Police arrested two people after a brawl at a Chuck E. Cheese’s restaurant in south St. Louis County on Sunday.

The incident began when two customers began fighting about 5:30 p.m. at 720 South County Centerway. When a manager asked the families involved to leave, a man attacked him.

The assailant, who police identified as Gerald Farrow, 25, of St. Louis, was choking the manager when officers arrived, police said.

Police said Farrow punched an officer in the face when he intervened. The suspect fought with officers inside and outside the restaurant while a crowd gathered around. Police used pepper spray and a Taser to subdue Farrow. One officer suffered a serious shoulder injury in the fight.

A boy, 16, also was arrested after police said he interfered with the arrest. He was released to his custodian and referred to St. Louis County Family Court.

Farrow, of the 4200 block of Perton, was charged Monday with second-degree assaulting a law enforcement officer, felony resisting arrest and third-degree assault. He was being held on a $50,000 bond.

That’s my buddy Ger. Apparently, some guy pushed Ger’s wife, and Ger proceeded to beat him senseless. Sadly, then he found out that the guy he was beating was an off duty police officer.

Seeing as the cop started the fight it looks like he’s going to get off scot-free. It just amazes me how a “respectable” newspaper can manage to breeze over the parts of the story that make the city look bad.

The site is officially launched. I’m still in the middle of picking features and fixing the ones that I have installed. So far there’s this blog, an image gallery, and a Restaurant Discussion Wiki (Members Only, sorry).

This site is most likely just going to be a listing of what’s going on with me, and the Wiki will be kept aside for business issues.

With one caveat… I’m looking for a new fulltime job. I’m not opposed to leaving bartending, but I’d like to stay in the hospitality business. If you hear of anything interesting, please, throw it my way.

Cheers,
Johnny

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